tag:blogger.com,1999:blog-8169136293639853958.post8312559515703596943..comments2009-02-03T07:36:24.553+11:00The Gastronauthttp://www.blogger.com/profile/13756962833522852830thegastronaut@gmail.comBlogger2125tag:blogger.com,1999:blog-8169136293639853958.post-22902035007173237362009-02-03T07:36:00.000+11:002009-02-03T07:36:00.000+11:00And rightly so! I'm angry for you. <BR/><BR/>What gets my goat is that they don't even try to hide the fact that it's not about food at all, it's just about money.<BR/><BR/>I'm disappointed but not surprised they screwed you around - they did it to my husband when he auditioned for a game show a few years back. Sounds like nothing's changed. <BR/><BR/>We really do know how to ruin a good TV show over here. I just hate that it's Masterchef this time.The Gastronauthttp://www.blogger.com/profile/13756962833522852830noreply@blogger.comtag:blogger.com,1999:blog-8169136293639853958.post-17716037654355012992009-02-02T21:21:00.000+11:002009-02-02T21:21:00.000+11:00After attending the auditions I think it's safe to say that it will be nothing like the UK show...<BR/><BR/>No cooking skills or food knowledge needed to get through to stage where they begin filming. First round audition was just a personality test...<BR/><BR/>Quite disappointing for those of us who went to much effort in creating our dishes that no one connected with the show even tasted. And we had to wait 10 hours before our audition even started. It was insulting and humiliating. As childish as this may sound I hope the show is a ratings disaster for Channel 10. As you can tell I'm quite angry.Anonymousnoreply@blogger.com