tag:blogger.com,1999:blog-8169136293639853958.post2049888743415049823..comments2010-03-28T22:13:44.804+11:00The Gastronauthttp://www.blogger.com/profile/13756962833522852830thegastronaut@gmail.comBlogger2125tag:blogger.com,1999:blog-8169136293639853958.post-2509495794392043762010-03-28T22:13:44.799+11:002010-03-28T22:13:44.799+11:00Yes, well I&#39;d rather not say what happened to the rest of them after you guys left. Aren&#39;t they naughty, those Fudgy Choc-Cherry guys! <br /><br />Here&#39;s the recipe if you ever feel the urge to have them prey on you:<br /><br /><b>Fudgy-Choc-Cherry Biscuits</b>)<br />(Australian Women&#39;s Weekly)<br /><br />250g butter, softened<br />1 tsp vanilla extract<br />3/4 cup caster sugar<br />3/4 cup brown sugar<br />1 egg<br />2 cups plain flour<br />1/4 cup cocoa powder<br />1 tsp bi-carb soda<br />1/2 cup shredded coconut<br />1/4 cup coarsely chopped glace cherries <br />200g dark eating chocolate, chopped coarsely <br />200g eating chocolate, chopped coarsely <br />(note: I used Home Brand choc chips from Safeway, and the dark ones were tiny chips while the milk ones were big, and I suspect the tinies may have added to the fudgyness of the overall cookie). <br /><br />Preheat oven to 180C /160C fan-forced. Line oven trays with baking paper. <br />Beat butter, extract, sugars and egg in small bowl with electric mixer until smooth and creamy. Transfer mixture to a large bowl; stir in sifted flour, cocoa and soda, in two batches. Stir in coconut, cherries and both chocolates.<br />Roll level tablespoons of dough into balls, place about 5cm apart on oven trays; flatten slightly. Bake about 12 minutes. Cool on trays.The Gastronauthttp://www.blogger.com/profile/13756962833522852830noreply@blogger.comtag:blogger.com,1999:blog-8169136293639853958.post-81460824206428016652010-03-28T08:04:06.866+11:002010-03-28T08:04:06.866+11:00My family never even gt sample. I hate you Fudgy Choc-Cherry Biscuits, because I loved you too much. <br /><br />Seriously, I couldn&#39;t stop at one. <br /><br />erkLianhttp://www.blogger.com/profile/04483828257807465995noreply@blogger.com